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Center for Environmental Health


Ditching Disposables:

A Toolkit for Healthier Foodware in K-12 Schools

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Executive Summary

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Introduction

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Reusables are COVID-safe

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Selecting FSW: Lifecycle Considerations

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Health Concerns for FSW Materials

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Case Studies

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Transition Considerations

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Planning Guide - How to transform your cafeteria

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Appendix A

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Appendix B

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